The leaves have begun to change color here in New York City, which means I have fall weddings on the brain. If you're hosting a wedding this month or next, check out this wonderful fall-inspired wedding cake by Wild Orchid Baking Company in North Hampton, NH. The smooth fondant-covered tiers are covered in a cascade of gumpaste leaves and branches ablaze in fall hues (and don't miss the tiny sculpted bird on the top tier!). The finished confection is displayed on a tree-stump base that's actually edible, too! It totally had me fooled.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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