Delicious Signature Cocktails for a Spring Wedding

Updated 05/13/15

Simply Bloom Photography

If you're a spring bride, celebrate this beautiful time of the year by serving guests a signature cocktail that reflects the season. You can garnish each beverage with an edible flower as a nod to the gorgeous, in-season blooms or add a fresh herbs for a fragrant touch. Here are six of our favorite spring-inspired cocktails.

Blushing Bride (above): Garnish this pretty cocktail made of peach schnapps, grenadine, and champagne with a sprig of fragrant lavender.

Pear-Ginger Fizz: This flavorful and bubbly libation combines pear juice with vodka and ginger ale; garnish each glass with fresh rosemary.

Photo: Sara Hasstedt

Apple Blossom: Celebrate spring with a signature cocktail inspired by beautiful blooming apple blossoms that features champagne, elderflower, rose soda water, and apple-infused vodka.

Photo: Eric McVey

Cucumber-Mint Gin Fizz: Now that the weather's starting to warm up, serve guests something refreshing, like this cucumber-mint gin fizz.

Rhubarb Mojito: These sweet-yet-tart mojitos made with rhubarb syrup and rum are elegant and unexpected.

Photo: Kate Headley

Beet and Basil Cocktail: For something a little more earthier, serve up these vibrant-red libations made with beet juice and basil-infused syrup.

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