If you ask me, there's nothing more chic than an all-white wedding cake. And this stunning confection by pastry chef Zoe Clark of London's The Cake Parlour certainly proves my point. Inspired by paper-flower pom-poms, Zoe decorated a simple two-tier cake with feathery sugar details designed to look like paper-flower petals. The bottom tier is entirely covered with rows of petals, while a sugar-flower topper on the top tier adds a touch of whimsy. Completely done in white, this beautiful cake is clean and simple, and would easily complement a wedding held in a modern setting, like an art gallery or raw space.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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