Whether you're marrying in a lush garden or on the lawn of a sprawling estate, this elegant wedding cake belongs outdoors. Created by the Wild Orchid Baking Company in New Hampshire, the design features a subtle honeycomb pattern pressed into smooth fondant. The middle tier is embellished with a fondant honey bee that's been brushed with edible gold, and two gumpaste magnolias—a honey bee's favorite bloom during the spring and summer months—adorn the top and bottom tiers.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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