How stunning is this French macaron-studded wedding cake by Superfine Bakery in Studio City, CA? The bride and groom requested a cake that was "simple, clean, and modern" and designer Andrea Boudewijn dreamed up this four-tier confection that combined square and round tiers decorated with the delicate French almond cookies. The allium motif was stamped onto the cake tiers using food coloring and a rubber stamp from Paper Source. —Heather Lee, Editor, Brides Southern California
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