I'm a total sucker for a lace wedding cake, and this design by Zoe Clark of London's The Cake Parlour might be my most favorite, yet! Here, Zoe hand-cut dainty flower appliques from fondant then affixed each sugar bloom onto the pale coffee-colored tiers. The square tiers add a modern touch to the overall design, and I love how some of the flowers dip below the base of each tier—to me, it resembles the hemline of a gorgeous lace skirt.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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