Replacing gluten on one of the biggest days of your life no longer has to accompany bland flavors and a sad cake-cutting situation. Thanks to this exclusive list of some of North Texas's premiere allergy-free bakers, the creativity is endless when creating a delicious gluten-free cake for your wedding.
Perfecting a menu of gluten-free, soy-free, and organic products is the result of this diverse array of delicious baked goods, known by locals as one of Dallas' best-kept secrets. Created by mother/daughter duo Anne Hoyt and Taylor Nicholson who were both diagnosed with Celiac's, the cake confectioners' recreation of family recipes has transformed the way Texans eat allergy-free desserts. Specializing in a trio of custom specialty and wedding cakes, it's no surprise that brides can add flavors like lemon cream cheese and vegan chocolate to their dessert celebration.
Recently expanding their New York gluten-free bakery to the Lone Star state, this source for all things indulgent has been a favorite among gluten-free aficionados since 2010. After feverishly experimenting with an assortment of different flours and wheat-free alternatives, founder Tully Phillips established her favorite allergy-free versions of cookies, brownies, and cupcakes. Offering an endless amount of wedding cake flavors (think: strawberry buttercream and pumpkin), the ideas are endless when it comes to creating a delectable gluten-free centerpiece.
Proud to serve as one of North Texas's premiere vegan, and gluten-free bakeries, Reverie Bakeshop is determined to offer desserts with the added consideration of animals and sustainability. An extensive list of raw vegan pastries and gluten-free cakes top the menu for brides looking to add a healthy alternative to their special day. Promising the exclusion of dairy, eggs, refined sugar, and animal products from all of their baked goods makes their original cake flavors (like Boston cream and raspberry delight) that much sweeter.
That's The Cake
Complete with a specialized menu for gluten-free brides looking to add flavor while leaving out food allergies, That's The Cake offers high-quality ingredients to make some of Dallas's most renowned gluten-free cakes. Substituting rice flour for wheat flour, it's no doubt that this gluten-free powerhouse has expanded its allergen-free recipes to groom cakes, specialty cakes, cookies, and sculpted cakes.