Today's featured couple Jill and Daniel hosted their wedding at an intimate restaurant in San Diego. For dessert, guests enjoyed slices of wedding cake, which was simply decorated with a sugar anenome flower. The popular wedding bloom, with its graphic black-and-white center, is such a striking cake decoration choice. You can even use fresh anemones, like this cake here (created by pastry chefs at the Montage Beverly Hills); when paired with a piped-icing monogram and branch motif, the overall design takes on a more rustic look.
See a close-up photo of the anenome wedding cake topper after the jump.