Sarah Garone

• Nutrition and Dietetic Technician, Registered (NDTR)
• Food and nutrition blogger at A Love Letter to Food
• Freelance health and wellness writer

Experience

Sarah Garone, NDTR, covers nutrition. She began her career as a college German instructor, but after taking a break to raise her three children, she discovered her passion for food and nutrition. She returned to school to earn a degree in nutrition and became a nutritionist licensed with the Academy of Nutrition and Dietetics. Along the way, she started her food and nutrition blog, A Love Letter to Food, where she shares (mostly!) healthy recipes and nutrition information.

In her career as a freelance writer, Sarah writes for a variety of publications on health, wellness, lifestyle, parenting, and Catholic spirituality. She has contributed to outlets such as Healthline, Greatist, Brit + Co, Today's Parent, and Motherly. She is a frequent corporate- and group-wellness presenter and teaches a monthly kids' cooking class called Toddler Test Kitchen.

Education

• Associate of Applied Science in nutrition, Chandler/Gilbert Community College
• Bachelor of Arts in German and English, Wheaton College
• Master of Arts in German, Arizona State University
• Dietetic Technician (Registered), Academy of Nutrition and Dietetics

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