Robin Shreeves

• Writing has appeared in Wine Enthusiast, The Food Network, VinePair, Edible Jersey magazine, Edible Philly magazine, Spirited Magazine, Treehugger, Apartment Therapy, Realtor.com, Drink Philly, USA Today, Forbes, and Woman's Day
• Co-owner, Thinking Outside the Bottle, writing and communication services for the drinks industry

Experience

Robin has over 12 years of producing food and beverage content for online and print publications. For over 10 years she was the "eco-friendly food blogger" for Mother Nature Network where she wrote about everything from recipes to food policy.

She holds a Level 3 Sommelier Certification and a Wine Speaker certification from the Wine School of Philadelphia, and she's written extensively about both global wines and wines from the East Coast of the U.S.

Education

Robin received a Bachelor of Science in Bible from Cairn University and a K-12 English teaching certification from Rowan University.

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