Robin Shreeves

Robin Shreeves

Lives In

Haddonfield, NJ


  • Rowan University


  • Wine and food


Robin has over 12 years of producing food and beverage content for online and print publications. For over 10 years she was the "eco-friendly food blogger" for Mother Nature Network where she wrote about everything from recipes to food policy.

She holds a Level 3 Sommelier Certification and a Wine Speaker certification from the Wine School of Philadelphia, and she's written extensively about both global wines and wines from the East Coast of the U.S.


Robin received a Bachelor of Science in Bible from Cairn University and a K-12 English teaching certification from Rowan University.

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