Citrus Tree Centerpieces And Place Settings

Photo by Larissa Cleveland
Place settings combined glass basketweave chargers and blue and white delft plates, each finished with a monogrammed dinner napkin that the bride DIYed using a design by Kearsley Lloyd and a personalized menu that served as a place card. Like their reception décor, dinner also included local citrus, starting with a gem lettuce salad with Satsuma mandarins and ricotta salata, followed by local sablefish with caramelized Brussels sprouts.
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