Tables were named after California cities and landmarks the couple had visited together. Centerpieces featured dahlias, craspedia, chrysanthemums, and succulents; all wedding flowers were by Twig & Blossom Floral Design. Dinner choices included roasted chicken, filet mignon, and wild mushroom ravioli. "Tim and I are vegetarians, so offering a delicious vegetarian entrée was important to us," says Ingrid. All catering was provided by the club.