Photo by Jenna Powers Photography; Cake by Desserts by Deena; Florals Design by Old Slate Farm
We love the wild, organic look of this spring wedding cake, complete with pretty pressed flowers.
Cakes
27 Pretty Wedding Cakes That Are Ready for Spring
By
Updated on April 2, 2019
From pastel confections to bright desserts bursting with color.
If you're a springtime bride, you're no doubt brainstorming ways to incorporate the bright, flower-filled season into your wedding. And one of our favorite ways to add signs of spring to your big day is through these spring wedding cakes. Sure, a classic white confection is always in-season, but we can't help but dream of romantic spring-inspired styles for nuptials from March to June.
There are endless ways to transform your average reception confection into a bonafide spring wedding cake. Think freshly bloomed flowers and pretty pastels like lilac, powder blue, lemon yellow, and soft blush to start. One of the latest spring wedding cake trends we love is using dried and pressed flowers as a fresh way to incorporate florals in your confection. How pretty!
But it's not just about color or decorative accents to make a cake speak entirely to your spring wedding date. Take, for example, a trendy naked wedding cake. While we especially love them for fall nuptials, they can be the perfect treat for your spring wedding when deftly crafted by the right baker and finished with a sprinkling of seasonal berries. Similarly, chic metallic wedding cakes don't necessarily seem so spring-like, but when paired with garden-fresh blooms, the look is modern and fresh.
From pretty pastel wedding cakes to tiered confections blooming with flowers in a rainbow of hues, there are countless ways to add a seasonal touch to your big-day dessert that will feel entirely celebratory. So if you're feeling as excited for warm weather (and the start of wedding season!) as we are, scroll below to see 27 of our favorite spring wedding cakes.
Photo by James + Schulze
With both fruit and floral decor, this confection is positively drowning in springtime vibes.
Photo by Larissa Cleveland
We don't know about you, but there's something about fresh berries that just says spring has arrived.
Photo by Corbin Gurkin
The violet and yellow-hued blooms on this three-tiered wedding cake look like they're straight from the garden!
Photo by Brklyn View Photography
You don't need tons of big blooms to make your reception's dessert spring-ready. At their Lake George wedding, this couple added a seasonal touch to their cake with just green vines and simple white buds.
Photo by Katie Dessin Photography
We love a bold pop of color for spring. This lemon Marion berry cake definitely fits the bill.
Photo by Tim Tab Studios
Watercolor florals are beautifully painted on the frosting of this spring wedding cake.
Photo by Curtis Wiklund Photography
The blush dahlias and white peonies that top this confection are undeniably feminine and romantic.
Photo by Kate Headley
How stunning is the flood of florals cascading down this pink-hued dessert?
Photo by Especially Amy; Cake by Krista Graham
Violets, berries, figs, and sprigs of greenery adorn this pretty purple wedding cake.
Photo by For the Love of It
This sweet and simple cake is thickly frosted and finished with romantic roses in soft shades.
Photo by Jenn Byrne
Add a bit of citrus for a dose of that springtime sunshine.
Photo by Katie Harmsworth; Cake by Miss Ladybird Cakes; Flowers by Raven And the Rose
Wow! This spring wedding cake is positively blooming with the lush flowers of the season.
Photo by Sarah Falugo
A sprinkling of fresh berries and a smattering of muted blooms make this three-tiered confection utterly irresistible.
Photo by Heather Waraksa
White and green is a classic color palette for spring weddings.
Photo by Towards the Moon
The wash of red-to-pink color on the base of this otherwise white wedding cake is an unexpected look we love.
Photo by Morgane Lay and Jonny Cocherane
Whipped cream and strawberries is a springtime-favorite dessert. Why not incorporate it into your wedding cake?
Photo by Larissa Cleveland; Cake by Franny's Cup and Saucer
Covered in edible petals in seasonal hues, this single-tiered wedding cake is ready for spring—and Instagram!
Photo by Jenny Fu
We love this small and sweet confection for an intimate, romantic affair.
Photo by Kelly Anne Berry
If you love a darker, moodier color palette, you can add some deep burgundy blooms to your wedding cake for a romantic vibe.
Photo by Olivia Rae James
We might be a little obsessed with the semi-naked look of this spring wedding cake.
Photo by Mariel Hannah Photography
Edible lavender can add a light, floral flavor to your wedding cake. Plus, it looks super pretty!
Photo by Luna de Mare; Cake by d’Elissious; Planning by Gold Leaf Event Design; Florals by Aspen Branch
A powder blue hue is decidedly soft and fresh.
Photo by Jeremy Harwell
With peachy watercolor floral illustrations, this wedding cake is totally dreamy.
Photo by Lauren Gabrielle
A classic white buttercream wedding cake will never go out of style—especially when combined with a smattering of pretty flowers!
Photo by Becca Lea Photography
In addition to their metallic wedding cake, this couple also offered guests a variety of tarts at their Santa Fe wedding.
Photo by Rebecca Yale Photography
As much as we love colorful wedding cakes, white-hued confections will always have a place in our hearts.
Powered by