Chocolate Cake
Chocolate cake filled with caramel, vanilla, and chocolate buttercreams, iced with buttercream and decorated with piped buttercream and sugar flowers, from Sylvia Weinstock Cakes. China, crystal, and flatware, all from Crate & Barrel. Napkin from Barneys New York.
Cakes
Wedding Cake Flavors
Published on May 18, 2010
Unique flavors that spice up simple confections
This content originally appeared in Modern Bride Magazine.
Yellow-Butter Cake
Yellow-butter cake filled with blood-orange, Key-lime, and raspberry buttercreams and iced with buttercream, from Sylvia Weinstock Cakes. Plate from Crate & Barrel.
White Cake
White cake filled with pistachio and apricot buttercreams and iced with buttercream, from Sylvia Weinstock Cakes. Plate from Mikasa.
Carrot Cake
Carrot cake filled with coconut- and cream-cheese buttercreams and iced with buttercream, from Sylvia Weinstock Cakes. Plate from Wedgwood.
Hazelnut Cake
Hazelnut cake filled with raspberry cream and chocolate mousse and iced with buttercream, from Sylvia Weinstock Cakes. Plate from Crate & Barrel.
Flavors to Savor
Unique flavor combinations turn beautiful confections into masterpieces. From Sylvia Weinstock Cakes.
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