The tented reception was held on the club's private beach. "I used to come here as a child, so it's very meaningful to me and my family," says Betsy. The couple worked with Shannon Wilson from Table 6 Productions on the event details. During dinner, guests enjoyed a buffet-style meal featuring roast beef, chicken, seafood, and shrimp and grits—a nod to the groom's Southern roots. All catering was provided by the club.