We know there is an unbelievable amount to consider on your wedding day. There’s a lot of excitement and even more to do. Our most important piece of advice? Don’t forget to eat.
Wobbling down the aisle because you’re lightheaded—or worse, stamping down it because you’re hangry—will not feel good. We rounded up some of our favorite hors d’oeuvres and appetizers to serve as inspiration for your day-of, getting ready with your girls menu. We get that some crews will want to keep things light, while others will want to indulge (we’ve got it all covered).
Whether you’re getting a caterer, cooking something up, or ordering in, you’ll be glad for the fuel, so you (and your bridal party) can be energized and happy the whole day through.
And P.S: don’t forget to hydrate, too. You have a long, spirited night ahead.
Everyone loves avocado toast. Sure, it’s a little “basic” but maybe we’re a little basic, too. This one from by Chloe. is particularly creamy (and pretty). Your healthy friends will appreciate the good avocado fat and the rest will appreciate the carbs. It’s the best of both worlds for everyone in your world.
If you’re down for some kind of toast situation but want something more unique, try this asparagus tartine. It’s bright, refreshing, crunchy, and creamy, thanks to quickly blanched and shocked asparagus and smooth ricotta cheese.
Fresh Ricotta on Its Own
If your party isn’t into the tartine, then just give them the ricotta on its own for dipping with whatever they please. It’s a delicious, protein-packed snack—and looks glorious on a plate when drizzled with some olive oil like this one. (And you can provide some good, crusty bread for those who do want the carbs.)
No, crudite definitely doesn’t have to be boring—just look at this one from the NoMad. It’s gorgeous, colorful, and served with a delectable, creamy dressing. The great thing about veggies is that they are crumb-free. Plus, if you have multiple dips (just wait until later), they can be multi-purpose.
Speaking of dips, any pre-game is better with baba on hand. Use it for your veggies or toasted pita triangles. It’s a great way to get some good energy without filling you up too much. Ditto for hummus of all varieties. Maybe skip the garlic one, for obvious reasons.
If your crew is of the salad-eating variety, get them a salad that actually tastes good and is balanced with proteins and veggies and whole grains—like these ones from Made Nice, the casual but refined restaurant by chef Daniel Humm and Will Guidara of Eleven Madison Park and The NoMad. There is a wide variety of super hearty salads on the menu, like the Khao Salad with hanger steak a la plancha, roasted broccoli, crispy rice, Parmesan, lemon, chili, and crispy shallots. And if you’re getting married in NYC, did we mention they deliver?
Oh man, do we love the watermelon salad from Fornino. The cold chunks of watermelon are just sweet enough (and hydrating!) while the ricotta salata adds a salty punch. A few slices of almonds? Don’t mind if we do. This will be a hit—and far more popular than those tired Edible Arrangements.
These tasty little chickpeas are packed with protein and easy to pop in your mouth even after your lipstick has been applied. We love the ones from La Vara, but you can find them packaged from a bunch of different brands. To keep your hands clean, you can go for the “regular” flavor, but if you want to live on the edge, spiced ones are really addictive.
Of all the wedding planners we spoke to on this topic, the most highly suggested item was a green smoothie. Top NYC planner Melissa McNeeley suggests one made with avocado, cashews, coconut, water, and frozen mangoes. But if you want to pick one up, try the one from by Chloe.—it’s is as delicious as it is convenient.
Crunchy Cauliflower with Ghee
Perfect for your dairy-sensitive guests and vegetarians, this cauliflower dish from Babacool contains activated charcoal, ghee (aka clarified butter), and antioxidant-rich goji berries. It may sound too (healthy and) good to be true, but it is seriously delicious with plenty of smoke and a lot of crunch.
Yep, we said it. Haley Harper Kelly from A Charleston Bride says that many of her clients indulge in some serious fried chicken and biscuits on the day of. Needless to say, we’re moving to the South.
So, you want some protein but you aren’t entirely ready to chow down on fried chicken? Try these hoisin-glazed mini meatballs. They’re sweet, tangy, and easy to pop right in your mouth with a toothpick—your makeup artist will thank you.
To continue this indulgent theme, why not have a few arancini, as well? Fried rice balls—these are from Spaghetti Incident—are poppable and super satisfying. Gobble up a few during your pedicure and you’ll be good to go.
The great thing about a quiche is that it’s delicious when cold, room temperature, or hot, which is ideal for when wedding prep time can take hours. It can also be customized to the tastes of your bridal party. Vegetarians? Keep it to cheese and veggies. Carnivores? Go heavy on the bacon. Vegans? Meh, maybe try something else.
If you can manage to get a fresh frittata for your crew, it can be a lifesaving snack. It’s got the protein, isn’t very messy, and won’t be too bloating, since that is often a concern. Like the quiche, frittatas are easily customizable. While it doesn’t have that lovely, buttery crust, it will still satisfy your need for something warm and comforting.
Mexican Shrimp Cocktail
While shrimp cocktail is perfectly good on its own, this version takes it up a notch with a sweet and tangy sauce of ketchup, tomato puree, plenty of citrusy lime juice, and fresh herbs. As a tip, if you’re paranoid about your hands smelling shrimpy, just rub them with some lemon. Problem solved.
Baked Brie en Croute
Fig and Goat Cheese Salad
Speaking of figs, this is a great and balanced plate to serve to your bridal party. Crunchy marcona almonds, salty goat cheese, and sweet figs are a great combination. A bit of hot honey rounds out the salad with some warmth. This one will taste just as good cold as it will room temperature, so leave it out for the ladies to pick at throughout the afternoon.
We covered you pretty well with savory foods, but what about your guests who want something sweet? Or something breakfasty? Well, there’s truly no better option than a few great doughnuts. While we’ll never turn our noses up at a good old glazed Dunkin’, try finding some that are as fresh as you—like those from 7th Avenue Doughnut Shop in Brooklyn.
Okay, now it’s snack time. If your team has had their fill of breakfast and lunch options, you want to make sure you have a lot of little snacks for munching until it’s go-time. Forego boring trail mix for a bowl of spiced nuts. Here are three versions, each more addictive than the last.
Same goes for popcorn. Skip the air-popped stuff and get something with some extra flavor. Try this version from Distilled, which is topped with a special “magic dust.” With a little research, we found out it’s a combination of nutritional yeast, sugar, garlic powder, sea salt, cumin, and gochuaru (which is sort of like a smoky Korean paprika).
Sometimes, you just want some comfort food and Cheetos are definitely high on our list. But these are some cheesy puffs you can feel a little better about. Made by Fuller Foods, they’re free of bad additives and are made with Bob’s Red Mill corn and 100% real cheese. No preservatives, either. Fair warning: they’ll still stain your fingers, so be prepared with some emergency wet wipes.
Granola is a great snack while you’re gearing up for the party. But instead of guzzling granola that’s full of sugar and preservatives, go for a small-batch, thoughtfully made brand like Hudson Henry Baking Co. Better yet, pair it with some creamy Greek yogurt and some fruit. Parfaits make a pretty and satisfying snack for the team.
All the Snacks, Ever
If you want to provide your bridal party with all the snacks they could ever want, you should really just order a big package from Mouth. Mouth has long been a favorite for beautifully packaged, well-sourced food items, from wagyu beef jerky to sweet corn chips produced from a third-generation farmer. If you know your crew is going to be munchy, order a snack box and present everything on a pretty tray for everyone to enjoy.
No matter what you decide to feed your bridal party and yourself, you better bet that there’s going to be some nerve-induced indigestion (or fried chicken-induced). For that, we eat Reed’s Ginger Chews, our secret to digestive success. They’re packed with spicy ginger to reduce inflammation and soothe your tummy. We buy them by the pound, and you should, too.