The farm-to-table movement has been gaining steam for years. Now, hotels are jumping on the bandwagon. On-site gardens, orchards, and beehives mean guests can chow down on hyperlocal fare for breakfast, lunch, and dinner. Some spots even let visitors get involved in the agrarian action.
Craving some inspo for your next getaway? From Blackberry Farm to Rancho La Puerta, we’ve rounded up six properties where traceability and transparency are guiding principles. Whether you’re a foodie or a budding agro-enthusiast, you’ll find plenty to satisfy.