Creative Cakes\\nFor a truly one-of-a-kind wedding confection, think outside the pan.\\n__Ribbon Winner__\\n\\nThis devil's food cake filled with mocha and caramel buttercreams was modeled after a Monique Lhuillier gown; sugar-paste blossoms, crystals and ruffles adorning the fondant represent the dress details. Serves 75, $750, by [Lovin Sullivan Cakes](http://www.cakepower.com).\\n__Better Halves__\\n\\nA favorite fruit prompted this pear liqueur–soaked and Chantilly cream–filled Italian sponge cake that's covered with fondant and marzipan pears. Serves 120, $1,400, by Buddy Valastro for [Carlo's Bakery](http://www.carlosbakery.com/).\\n__Wild Flour__\\n\\nSugar-paste daisies re-created from a memory of flower fields give this fondant-covered lemon cake filled with lemon-curd buttercream a fresh touch. Serves 35, $350, by Cheryl Kleinman Cakes, 718-237-2271.\\n__Sleek and Chic__\\n\\nA Marimekko fabric inspired this fondant-covered pistachio torte filled with white-chocolate truffle cream and marionberry preserves. Serves 65, $725, by [Collette Foley Specialty Baking](http://www.collettefoley.com).\\n__Sweet-Natured__\\n\\nThis raspberry buttercream-filled lemon cake covered with fondant and sugar-paste flowers reflects a garden theme. Serves 80, price upon request, by [Confetti Cakes by Elissa Strauss](http://www.confetticakes.com).