Elizabeth Brownfield

Elizabeth Brownfield

Lives In

New York, NY

Education

  • University of Iowa

Expertise

  • Lifestyle, Food, Travel, Home

Elizabeth Brownfield is a writer, editor, and researcher specializing in travel, food, and lifestyle trends. She has contributed articles to Forbes, Vogue, and other publications.

Highlights


Experience

Elizabeth Brownfield is a freelance writer and editor. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network.

Her writing has been published by TripSavvy, Vogue, Glamour, Fodor’s, Eater, Fitness, Tasting Table, and Forbes, among others. Some of her previous projects include "Bon Appétit's The Grilling Book," "Domino: The Book of Decorating," and more than a dozen Martha Stewart Living cooking and home titles. She has written articles for Forbes about restaurants in Portland, Oregon, and Argentina's Uco Valley wine region.


Education

Elizabeth received Bachelor of Arts degrees in English and Communication Studies from The University of Iowa.

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