Jolène M. Bouchon

Lives In

Austin, Texas

Education

  • Loyola University
  • New York University

Expertise

  • Food & Lifestyle

Experience

Throughout her lengthy career in media, Jolene has seamlessly transitioned from masthead roles spanning web editor to home and garden editor to deputy digital editor. She has written for Martha Stewart's Everday Food magazine, Delish, Self magazine, Epicurious.com, and Paper magazine. Originally from New Orleans, she now calls Austin, Texas home where she juggles the roles of dining critic for Austin Monthly, freelance writer, and content strategist.

Education

Jolene graduated from Loyola University New Orleans with a Bachelor's in English/Literature. She later graduated from New York University with a Master's in The Craft and Cultural Role of Fiction.

About Brides and Dotdash

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