- Loyola University
- New York University
- Food & Lifestyle
- Jolene Bouchon is a freelance journalist and content strategist with over 18 years of experience writing for digital publications.
Throughout her lengthy career in media, Jolene has seamlessly transitioned from masthead roles spanning web editor to home and garden editor to deputy digital editor. She has written for Martha Stewart's Everday Food magazine, Delish, Self magazine, Epicurious.com, and Paper magazine. Originally from New Orleans, she now calls Austin, Texas home where she juggles the roles of dining critic for Austin Monthly, freelance writer, and content strategist.
Jolene graduated from Loyola University New Orleans with a Bachelor's in English/Literature. She later graduated from New York University with a Master's in The Craft and Cultural Role of Fiction.