Courtney Balestier

Lives In

Pittsburg, PA


  • New York University
  • West Virginia University


  • Food & Culture


Courtney Balestier has over a decade's experience as a writer, journalist and editorial consultant. Her contributions have appeared in The New Yorker, the New York Times, Bon Appetit online and Food & Wine.


Courtney holds a Bachelor's degree in news journalism from West Virginia University and a Master's degree in magazine journalism from New York University


About Brides and Dotdash

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