Lives In
Pittsburg, PA
Education
- New York University
- West Virginia University
Expertise
- Food & Culture
- Courtney Balestier has over a decade's experience as a writer, journalist and editorial consultant in the food and culture spaces.
- Her contributions have appeared in The New Yorker, the New York Times, Bon Appetit online and Food & Wine.
- Her writing has been anthologized in Cornbread Nation 7: The Best of Southern Food Writing (UGA Press, 2014) and nominated for a James Beard Foundation Journalism Award and a Pushcart Prize.
Experience
Courtney Balestier has over a decade's experience as a writer, journalist and editorial consultant. Her contributions have appeared in The New Yorker, the New York Times, Bon Appetit online and Food & Wine.
Education
Courtney holds a Bachelor's degree in news journalism from West Virginia University and a Master's degree in magazine journalism from New York University
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