Carey Jones

• Carey is a freelance writer and author specializing in food, drinks, and travel. 
• She has been writing for print and online publications since 2006. 
• She previously served as the managing editor at Serious Eats.

Experience

Carey Jones is a freelance writer and author specializing in food, drinks, and travel. She has been writing for print and online publications since 2006. Jones has written for Liquor.com, Bon Appétit, Food & Wine, The New York Times, Saveur, Tasting Table, Travel + Leisure, and Vogue. For four years, she served as the managing editor at Serious Eats. She is also the author of “Brooklyn Bartender” and co-author of “Be Your Own Bartender.”

Education

Carey earned a bachelor's degree from Princeton University. 

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