San Francisco, CA
- Princeton University
- Carey is a freelance writer and author specializing in food, drinks, and travel.
- She has been writing for print and online publications since 2006.
- She previously served as the managing editor at Serious Eats.
Carey Jones is a freelance writer and author specializing in food, drinks, and travel. She has been writing for print and online publications since 2006. Jones has written for Liquor.com, Bon Appétit, Food & Wine, The New York Times, Saveur, Tasting Table, Travel + Leisure, and Vogue. For four years, she served as the managing editor at Serious Eats. She is also the author of “Brooklyn Bartender” and co-author of “Be Your Own Bartender.”
Carey earned a bachelor's degree from Princeton University.
About Brides and Dotdash
Brides is part of the Dotdash publishing family. For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.