The 12 Best Cheese Boards That Will Add Flair to Your Next Party

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If you’re a lover of savory flavors, an exquisite cheese board might just be the way to the sublime. Done right, a beautiful plate of cheese is a delight of tastes and textures to experience and savor—a feast for the eyes as well as the palate. And the surface it’s served on—the cheese board itself—is of utmost importance. A well-considered board or platter is a canvas for the presentation, tying it all together to create a culinary experience.

A cheese board is more than just a selection of cheeses—it’s an experience for the senses. So, when putting together a cheese plate, the surface should be as thoughtful as the food itself. Wood, slate, marble, glass, and agate all make stellar backdrops. And while the size is a factor to take into account, finding a cheese board that’s right for you ultimately comes down to personal style—and there are many winning styles out there to choose from!

Read on for the best cheese boards.

Best Overall: Terrain Oversized Rectangle Wood Serving Board

Anthropologie Oversized Rectangle Wood Serving Board

Courtesy of Anthropologie

Whether you have a robust assortment of cheeses for a party or are putting together a charcuterie board with all of the accouterments, this oversized board provides a perfect canvas for a mouth-watering presentation. Crafted in Mexico out of native wood, the board comes in black and brown and has a modern-rustic vibe.

Best Budget: Luxe Designs Marble Cheeseboard and Utensil Set

Luxe Designs Marble Cheeseboard and Utensil Set

Courtesy of Amazon

This one-and-done cheese board has everything you need to serve up an elegant plate. The marble and wood board has a modern design and comes with three spreaders for different kinds of cheeses.

Best Lazy Susan: Mark & Graham Monogrammed Wood and Marble Lazy Susan

Mark & Graham Monogrammed Wood and Marble Lazy Susan

Courtesy of Mark & Graham

Handcrafted from polished white marble and acacia wood, this chic spinner makes serving cheese—or anything else for that matter—a piece of cake. Engrave the center with a monogram for an elegant piece of personalization.

Best Set: Uncommon Goods Personalized Compact Swivel Cheese Board

Uncommon Goods Personalized Compact Swivel Cheese Board

Courtesy of Uncommon Goods

What makes this set so awesome? First off, its design was inspired by a wedge of cheese that transforms into a tiered serving platter. Plus, it comes with utensils that tuck away in a drawer. And it can be personalized—need we say more?

Best Marble: Everly Quinn Mauney Cheese Board

Everly Quinn Mauney Cheese Board

Courtesy of Wayfair

Cheese served on marble is a classic presentation, but the hexagonal shape of this board gives it a modern edge. Each piece is crafted by the Sierra Family in Mexico and is available in black or white.

Best Rustic: Chase Vintage Reclaimed Charcuterie Board

Chase Vintage Reclaimed Charcuterie Board from Etsy

Courtesy of Etsy

Created from reclaimed planks that were used to age cheese, these boards all have history. Each piece is one-of-a-kind and made by hand, with markings and patina that show their age. Because most things get better with age—just like cheese.

Best Tiered: Artisinal Kitchen Supply 2-Tier Marble Server

Artisinal Kitchen Supply 2-Tier Marble Server

Courtesy of Amazon

If you’re putting together an appetizer table it can be nice to have some height—and a tiered assortment of cheese does the trick. This wood and marble server is sleek, modern, and makes the cheese plate the star of the show.

Best Paddle: J.K. Adams Walnut Serving Board

J.K. Adams Walnut Serving Board

Courtesy of Sur La Table

A paddle-style cheese board provides a long landscape for setting out cheese and charcuterie, and this walnut wood board makes a beautiful backdrop. Handcrafted in the USA by J.K. Adams, this exquisite board is simply timeless.

Best Petrified Wood: Terrain Petrified Wood Serving Board

Terrain Petrified Wood Serving Board

Courtesy of Terrain

Mother Nature really does do it best. Naturally striking, this petrified wood board makes a statement. With the organic essence of wood and the slick sheen of petrification, it has an elevated organic vibe that’s truly stunning.

Best Splurge: Anna New York Kiva Platter Pure Silver

Anna New York Kiva Platter Pure Silver

Courtesy of Anna New York

Serving cheese on a gemstone may sound like something from a fantasy novel, but happily, it’s a thing! Each stone is framed in pure silver and offers up the healing properties that the natural stone is said to impart. Choose from rose quartz (the stone of love!), sodalite, or crystal.

Best Dome: Jung Lee LSA Ivalo Dome & Ash Base

LSA Ivalo Dome & Ash Base

Courtesy of Jung Lee

A medley of materials and textures come together in this elegant domed cheese board. Natural ash wood, mouth-blown glass, and hand-knotted leather create a sophisticated, organic plate that’s a chic centerpiece for a table.

Best Glass: Annieglass Palm Frond Cheeseboard

Annieglass Palm Frond Cheeseboard

Courtesy of Bloomingdales

Cheese served on crisp green leaves is not a new thing—but cheese served on a glass leaf? That’s something new! Inspired by tropical palm fronds, this green glass plate is a striking backdrop that’s as fresh as a leaf just off of the tree.

What to look for when making a cheese board

Putting together a well-rounded cheese board is all about having a variety of flavors and textures represented. Cheese, charcuterie, savory and sweet elements, bread or crackers, and garnishes are all excellent elements for a well-considered plate.

Choose a board

Wood, slate, marble, and stone are all excellent surfaces to serve cheese on. When selecting a board, consider size—if it’s for a larger event, something like a paddle might be the best choice while a smaller plate is better suited for a more intimate gathering

Select the cheeses

Try and include a variety of textures and flavors. Having a selection of goat, blue, aged, hard, and soft cheeses make for a well-balanced palate.

Add in charcuterie

Charcuterie just a fancy word for cured meat—think prosciutto, salami, mortadella, capicola, sopressata, or chorizo. Having just one type of cured meat is ideal for a smaller cheese plate, while an assortment of up to four or five works for a larger cheese plate.

Mix in sweet and savory elements

Olives, tapenades, artichokes, pickles, roasted peppers, nuts, and mustards are all great savory elements. For sweet, think seasonal and dried fruits, honey, preserves, chutney, candied nuts, and chocolate. 

Add bread or crackers

Sliced baguettes, bread with dried fruit, breadsticks, and a variety of crackers are all great options. We suggest including a small assortment for guests to choose from. 

Finish with garnishes

Finish it with garnishes that suit the season or the occasion. Herbs, edible flowers, and additional fruit all make excellent finishing touches. 

Mix in sweet and savory elements

Olives, tapenades, artichokes, pickles, roasted peppers, nuts, and mustards are all great savory elements. For sweet, think seasonal and dried fruits, honey, preserves, chutney, candied nuts, and chocolate. 

Add bread or crackers

Sliced baguettes, bread with dried fruit, breadsticks, and a variety of crackers are all great options. We suggest including a small assortment for guests to choose from. 

Finish with garnishes

Finish it with garnishes that suit the season or the occasion. Herbs, edible flowers, and additional fruit all make excellent finishing touches. 

Labeling the cheeses is an expert touch that adds to the experience and lets guests know what they’re getting. Plus, if they love cheese, they may want to add a new favorite to the list. 

Bringing the cheeses to room temperature before serving is the key to letting their flavors shine.

And lastly, make sure to include cheese knives, spreaders, toothpicks, and napkins so guests can enjoy the cheese plate with ease.

FAQ
  • What are the best cheeses to include in a cheese board?

    The best cheeses for a cheese board? All of them! But seriously, narrowing it down to a few choice pieces that represent a variety of flavors and textures makes for an excellent board. We suggest choosing cheeses from different families—goat, blue, aged, hard, and soft cheeses all deserve a spot on the plate. And don’t be shy about asking your local cheesemonger for help choosing an assortment that works well together for some expert advice.

  • What types of charcuterie should you include for a meat and cheese board?

    Charcuterie sounds fancy, but it’s just another word for cured meat. It adds a lovely, rich, savory layer to a cheeseboard. Prosciutto, capicola, salami, mortadella, sopressata, and chorizo are all excellent choices for a cheese plate. Include just one or a variety of up four or five for a larger board.

Why Trust Brides 

Brides contributor Elizabeth MacLennan has been scouring marketplaces around the world—and web—hunting down that just right object for over 15 years as a prop stylist. Read: she’s seen just about everything when it comes to goods for the tabletop! And cheese is her number one guilty pleasure. With a discerning eye and astute mind, she considers quality, function, and design when she’s vetting products.

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