Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.
Whether you’re a well-season baker or a novice, it’s essential to have good baking pans and cookie sheets at the ready. And if you're registering, it's the perfect time to replace those old bakeware pieces or to acquire the basics—you'll be making magazine cover-worthy cakes, pies, and cookies before you know it.
Looking for pieces that transition seamlessly from oven to table? Something made of a particular material (metal, stoneware, cast iron, silicon, or glass)? We’ve got you covered. Or, you might have a specific item that will make your next baking session that much more fun—think decorative pie plates, Bundt forms for coffee cakes, or springform pans for the perfect cheesecake. Needless to say, you’re definitely going to find something that stirs your interest here.
Read on for the best bakeware.
Best Overall: Calphalon 10-Piece Nonstick Bakeware Set
This 10-piece set of bakeware is a winner for sure. The steel cores ensure even heat distribution, and the interlocking layers of nonstick coating allow for quick and easy food release every time. All items are made of durable, heavy aluminum and are dishwasher and oven safe up to 500˚ F. Calphalon’s set is reasonably priced, excellent quality, and includes every piece of bakeware you’ll ever need.
Best Budget Set: Chicago Metallics 6-Piece Commercial II Non-Stick Bakeware Set
Chicago Metallics’ 6-piece bakeware set is inexpensive, but it certainly isn’t cheap. The sheets and pans are made of heavy-weight aluminized steel for superior heat conduction, and the rims are reinforced with wire rods to keep them from warping. The dual-layer, diamond-quality, nonstick finish resists abrasion, allows for easy food release, and makes cleanup quick and simple, just how we like it.
Best Metal Set: All-Clad Pro-Release 10-Piece Bakeware Set
There are many benefits to buying metal bakeware. It’s sleek and durable, and many metals (like aluminum) conduct heat especially well. All-Clad’s 10-piece set has these qualities, and then some. The pans and sheets in this collection are made of warp-resistant, commercial-grade aluminized steel, and they are coated with a nonstick material that resists scratches and stains. Their oversized, integrated handles offer a comfortable and safe grip as well.
Best Stoneware Set: Le Creuset 5-Piece Stoneware Set
If you’re baking at high temperatures, stone bakeware is your best bet as it can usually withstand much higher heat than other materials. And if you’re going to get stoneware, Le Creuset is the way to go. This 3-piece set of enamel-glazed stoneware is gorgeous in Caribbean blue, cerise, white, and graphite. It works well in the oven and looks fantastic on the table—whether you're serving up lasagna or freshly baked brownies. It’s also ideal for storing leftovers and reheating them in the microwave.
Best Silicone Set: Meichu Non-stick Bake Molds Silicone Bakeware Set of 6
Because of its flexibility, silicone is a perfect material for anyone who wants to create treats in fun shapes. Food release is easy as pie with even the most elaborate designs. The cleanup process is also super easy since they’re naturally nonstick and dishwasher safe. This particular set is made of BPA-free, food-grade silicone and comes in a cute confetti pattern. Baking has never been so festive!
Best Glass Set: Libbey Baker's Basics 6-Piece Glass Baking And Roasting Dish
Glass pans are simple and classic—and they also retain heat longer than bakeware made of most other materials. For these reasons, they’re perfect not only for cooking and baking but for serving dishes at the table. For top-notch glass bakeware, Libbey’s Bakers’s Basics set is a great option. It’s well made and has all the essentials: a mixing bowl, a pie plate, two bake dishes, and a covered casserole dish perfect for storing leftovers.
Best Sheet Pans: Nordic Ware Naturals Half-Sheet Pans, Set of 2
If you’re serious about your cookies or one-pan meals, this pair of sheets pans is a must. These premium pans are made of heavy-duty aluminum, and their rims are reinforced with galvanized steel to prevent warping and ensure durability. Their half-sheet size is also super convenient, allowing you to cook more recipes at once without overcrowding your oven.
Best Pie Plate: Emile Henry Classic Ceramic Pie Dish
This isn’t just any pie plate. It’s artfully crafted with French Burgundy clay so that it diffuses heat evenly and resists scratches. It can withstand temperatures up to 520˚ F and is microwave, freezer, and dishwasher safe. This pie plate is also simply gorgeous. Its scalloped edges cut an elegant silhouette, and it comes in the most beautiful shades, including Provence Yellow, Burgundy, Blue Flame, Flour, and Clay.
Best Cake Pans: USA Non-stick Round Cake Pan
If you’re a cake baker, your search for "the one" is finally over. This 8” cake pan is made of heavy-duty, commercial-gauge aluminized steel to promote uniform heat conduction and even baking and browning. It has a unique ridged surface that allows for increased airflow, and its extra-thick rolled edges make it durable and warp-resistant. The pan’s nonstick, silicone coating ensures that your baked goods release easily and makes cleanup—well—a piece of cake.
Best Bundt Pan: Nordic Ware 70th Anniversary Crown Bundt Pan
Nordic Ware’s Crown Bundt pan yields a cake that truly is fit for a queen. Its ornate design has been updated for a modern look, leaving you with an end product that is both elegant and unique. On a more practical note, the pan’s ribbon detailing ensures that your cake will effortlessly catch glaze and ganache for a consistently flawless presentation. The pan is made of durable cast aluminum, heats evenly, and releases perfectly.
Best Springform Pan: Hiware 9” Nonstick Springform Pan
Hiware’s springform pan gets consistently high ratings and for good reason! Its double layer of nonstick coating saves you the trouble of flouring your pan and results in an easy food release every time. The pan is leakproof to keep your oven nice and clean, and the crochet (the latch) is made of stainless steel and unlocks smoothly and easily.
Best Cast Iron: Lodge Cast Iron Bakeware Essentials
Once heated, cast iron bakeware is especially good at retaining heat and distributing it evenly. It can also take some serious abuse. If that sounds ideal to you, Lodge has you covered with a line of high-quality cast iron bakeware. Build your own set with the essentials (pie plate, casserole dish, baking pan, etc.) and add some specialty pans (wedge pan, loaf pan, wreath pan, etc.) for fun!
Best Beginner Set: Delish Ultimate Bake Bundle
For a new baker, this 5-piece set is a godsend. The debossed guides on the cake and sheet pans’ interiors will help you slice cake and place cookies flawlessly. These cake, muffin, and sheet pans are made of heavy-grade aluminized steel that enables even heat distribution, and they boast a double-layer, silicone-reinforced coating that protects against scratching, staining, corrosion, and abrasion. Did we mention they come in a cheery bright red?
Here’s our wrap-up. The best all-around set for starting out or starting over is Calphalon's 10-Piece bakeware set. Chicago Metallics makes the best set for bakers on a budget, and if you’re looking for a stunning pie plate or Bundt pan go for the Emile Henry pie dish or Nordic Ware’s Crown Bundt pan.
What's the difference between cookware and bakeware
Bakeware—pie plates, baking sheets, cake pans, and more— are used to prepare dishes in the oven. Cookware—saucepans, frying pans, pots—are used to prepare food on the stovetop.
What's the best bakeware material?
That really depends on the baker. For instance, if you’re heavy-handed, glass and stoneware might not be the best choice for you. If you love to make intricately shaped baked goods, silicone may be the way to go. Each material (metal, glass, stoneware, silicone, cast iron) has its own pros and cons. Metal and glass are the most commonly used materials because they have a good reputation for being durable and yielding reliable results, but cast iron and stoneware are great for long-lasting heat distribution and oven-to-table charm.
What other baking tools are good to have on hand?
Utensils get overlooked a lot, but the right one can make your job so much easier. A set of silicone baking spatulas in a variety of sizes will serve you well as will a good rolling pin and baking mat. A set of sturdy mixing bowls are also essential, and a stand mixer is an investment you'll use for years to come.
Why Trust Brides?
Mckenzie Eggers has been baking for as long as she can remember, and has seen quite a few cake, cupcake, and cookie mishaps—some caused by sub-par sheets and pans and some caused by…Mckenzie. Now that she’s older, she knows what excellent bakeware looks like, and she’s happy to share that information with anyone who will listen.