Rich Romance
Bold colors and the festive spirit of Santa Fe create an enchanting party
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Festive Food
The inventive starter course is as colorful as the decor. Butter-poached Red Spot prawns with watermelon jus, shellfish essence, tomato broth and horseradish oil, by executive chef Rahm Fama for La Posada de Santa Fe Resort & Spa, laposada.rockresorts.com.
Dasha Wright
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- This content originally appeared in Modern Bride magazine.
