Orange Crush
Rich harvest colors warm a chic, rustic fall reception
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A chocolate cake iced with ganache and decorated with rolled chocolate and marzipan fruit is a perfect complement to an orange color scheme. Cake by Cheryl Kleinman, $500, serves 50, 718-237-2271. Event design by Jody Perlberger for Perl, perlflowers.com.
Photographer: Miki Duisterhof
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- This content originally appeared in Modern Bride magazine. Prices and other information in this story were accurate at press time, but are subject to change. Please confirm details with individual designers and vendors.
