Dina and Patrick in West Orange, NJ
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The couple's cake, by Sylvia Weinstock, was covered in sugarpaste copper-colored calla lilies and blush-colored roses designed to match the bride's bouquet. The tiers included vanilla cake with fresh strawberries and coconut, and chocolate cake with hazelnut filling.
Therese Marie Wagner
From:
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- This content originally appeared in Modern Bride magazine.
