Red Hot
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The main course of grilled coconut scallops, tangerine pomegranate-garlic mojo and crispy yucca frite packs some punch. In addition, the bright yellow tones of the food are a striking contrast to the red linens. Food, Executive Chef Tim McLaughlin of Restaurant Associates, 212-755-8300.
Photographer: Dasha Wright
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Image 8 of 13
- This content originally appeared in Modern Bride magazine. Prices and other information in this story were accurate at press time, but are subject to change. Please confirm details with individual designers and vendors.
