Red Hot
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In keeping with the spicy theme, the menu includes elements of South American coastal cuisine. Appetizers include mango yellow tomato gazpacho, chorizo plantains with avocado pesto and sugarcane spiked shrimp. Food, Executive Chef Tim McLaughlin of Restaurant Associates, 212-755-8300.
Dasha Wright
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- This content originally appeared in Modern Bride magazine. Prices and other information in this story were accurate at press time, but are subject to change. Please confirm details with individual designers and vendors.
