Food & Drinks
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Type of Reception
- Seated meal (breakfast, brunch, lunch or dinner)
- Buffet
- Cocktail reception
- Cake and Champagne
- Other _____
Type of Service
- American
- Family-style
- French
- Russian
- Other _____
- Server-to-guest ratio:
Courses
Hors d'oeuvres
Types:
Quantity:
Starters
Types:
Quantity:
Entrées
Types:
Quantity:
Extra courses
Types: (e.g., cheese course, children's meal)
Quantity:
Desserts
Types:
Quantity:
Beverages
Alcohol
Types: (e.g. wine, beer, liquor, Champagne)
Brands/vintages:
Quantity:
Bar type: (e.g. consumption bar, open bar)
Open bar duration:
Non-alcoholic beverages
Types:
Quantity:
Corkage fee
Rentals
Linen
Types:
Quantity:
Glassware
Types:
Quantity:
Silverware
Types:
Quantity:
Equipment
Types:
Quantity
Furniture
Types:
Quantity
