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Wedding Food & Drinks:  Asian Flavors Hold the syrup: Delicate pancakes, tied with a
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Asian Flavors

Hold the syrup: Delicate pancakes, tied with a scallion leaf, are packed with a cucumber-onion mixture. Based on a recipe from Mainland Restaurant, 212-888-6333. Tray, by Dansk.

DETAILS
  • type : hors d'oeuvres
  • cuisine : asian
From:
Brides magazine
Image 178 of 285
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Brides magazine
This content originally appeared in Brides magazine.

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