Food & Drinks Gallery
Image 181
of 285
 |
|
|
|
|
|
Cocktail Fare
Go intercontinental with fabulous food that spans the globe
Asian Flavors
What lies beyond the sushi bar? Finger food that riffs on classics from the Orient.
Fried wonton cones get their fill of a pan-Asian blend of crabmeat salad and shiso leaves. Based on a recipe from Saffron 59 Catering, 212-253-1343. Bowl, by Spiegelau.
DETAILS
- type : hors d'oeuvres
- cuisine : asian
From:
Image 181
of 285
- This content originally appeared in Brides magazine.
