Cocktail Fare
Go intercontinental with fabulous food that spans the globe
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Feta Feast
These Greek eats have bold flavors that are plate-smashingly good.
Artichoke leaves scoop up dollops of taramasalata (a creamy dip) topped with caviar. Based on a recipe from Parea, 212-777-8448. Saucer, by Michael Aram.
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- This content originally appeared in Brides magazine.
