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Wedding Cakes:  May Day This champagne-infused vanilla cake is filled with strawberries,
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The Year in Flora and Flour


Festive confections and bouquets for every occasion

May Day
This champagne-infused vanilla cake is filled with strawberries, iced with swiss-merengue buttercream, and decorated with sugarpaste magnolias, a classic springtime flower. Serves 150, $2,250, by Ron Ben-Israel Cakes, weddingcakes.com. Cake stand from Dover, dovermetals.com.

DETAILS
  • shape : round

Ann Stratton

From:
Modern Bride magazine
Image 222 of 234
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Modern Bride magazine
This content originally appeared in Modern Bride magazine.

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