Wedding Cakes Gallery
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Designer Cakes
These chic treats are full of details that look as rich as they taste
Sugarcoated
Whimsical hollow flower outlines and curvy, iridescent icing create a stylized version of a ’50s-era wedding cake. Lemon cake filled with raspberry and passionfruit curds, covered with rolled fondant and decorated with royal-icing flowers, serves 75, $1,000, by Colette’s Cakes, collettescakes.com. Vintage cake stand. "Edge" champagne flutes, $10 each; "Spring Branch" cocktail napkins, $13 for a set of 4, both from Crate & Barrel, crateandbarrel.com. Demilune console, $269, from Maison by Ethan Allen, ethanallen.com.
DETAILS
- Style : romantic, glamorous
- color : pink
- shape : round
Miki Duisterhof
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- This content originally appeared in Modern Bride magazine.
