Wedding Cakes Gallery
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Designer Cakes
These chic treats are full of details that look as rich as they taste
Dressed Up
An elegant Vera Wang gown and flower pins from Tiffany & Co. inspired this formal confection. The petals were imprinted with pieces of lace to create texture, and an edible mother-of-pearl finish achieves the shimmery duchesse-satin effect. Vanilla cake filled with candied-ginger buttercream and apricot preserves, covered with fondant and decorated with icing pleats and bejeweled sugar flowers, serves 200, $3,000, by Ron Ben-Israel Cakes, weddingcakes.com.
DETAILS
- color : ivory, white
- Style : classic, romantic
- shape : square
Miki Duisterhof
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- This content originally appeared in Modern Bride magazine.
