The Year in Flora and Flour
Festive confections and bouquets for every occasion
1 of 17
 |
|
|
|
|
|
New Year's Eve
Ring in the coming year with this starburst-covered four-tiered chocolate torte filled with chocolate-and-toffee ganache, covered with rolled fondant and decorated with royal-icing flowers and pearls. Serves 75, price upon request, by Margaret Braun, margaretbraun.com. This hand-tied bouquet of white cattleya orchids, miniature cymbidium orchids, and Dutch tulips sparkles with pavé crystal ribbon. $400, by Belle Fleur, bellefleurny.com.
Photographer: Ann Stratton
Editors: Amber Furst and Linda Hirst
From:
1 of 17
- This content originally appeared in Modern Bride magazine. Prices and other information in this story were accurate at press time, but are subject to change. Please confirm details with individual designers and vendors.
