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Wedding Cakes:  Start Your Engines Toasted-almond cake filled with chai truffle, covered
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Start Your Engines

Toasted-almond cake filled with chai truffle, covered with chocolate and colored white-chocolate fondants and decorated with sugarpaste racing flags. Serves 30, $300, from Collette Foley Specialty Baking, collettefoley.com.

Alison Gootee

From:
Modern Bride magazine
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Modern Bride magazine
This content originally appeared in Modern Bride magazine.

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