Designer Cakes
These chic treats are full of details that look as rich as they taste
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High Art
Tall tiers in rich jewel tones evoke an East Indian motif. Chocolate blackout cake filled with chocolate toffee-crunch ganache, covered with sugar-paste and decorated with gold leaf and hand-painted flowers, serves 75, $2,200, by Margaret Braun, margaretbraun.com.
Miki Duisterhof
From:
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- This content originally appeared in Modern Bride magazine.
