Designer Cakes
These chic treats are full of details that look as rich as they taste
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Classic Confections
Country French fabrics prompted the patterns on this trio of cakes. From left: Red velvet cake filled with cream cheese, covered with fondant and decorated with chocolate paisley piping, serves 75, $900; vanilla-coconut sponge cake filled with lemon crème and raspberries, covered with fondant and decorated with chocolate polka dots and bow, serves 50, $600; devil’s food cake filled with chocolate truffle, covered with fondant and decorated with chocolate paisley piping, serves 75, $900, all by Buddy Valastro for Carlo’s Bakery, carlosbakery.com. Vintage cake stands. Chest, $1,299, from Maison by Ethan Allen, ethanallen.com.
Miki Duisterhof
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- This content originally appeared in Modern Bride magazine.
