About Us
A cake & pastry boutique created by Janet Lee and Nicole Chibnik, Flour
believes in using the highest quality ingredients. All cakes and pastries are
baked fresh and never frozen. Cakes, fillings, frostings and fondant are made
from scratch with real butter, cream, chocolate & fruit. We are dedicated to the
discipline of balancing flavor, flawless form and beautiful designs. Recent work
includes working with chef Tony Mantuano of Spiaggia in creating the chocolate
Cloud Gate dessert served at the International Olympic Committees City
Nights dinner in the new Modern Wing of the Art Institute.
believes in using the highest quality ingredients. All cakes and pastries are
baked fresh and never frozen. Cakes, fillings, frostings and fondant are made
from scratch with real butter, cream, chocolate & fruit. We are dedicated to the
discipline of balancing flavor, flawless form and beautiful designs. Recent work
includes working with chef Tony Mantuano of Spiaggia in creating the chocolate
Cloud Gate dessert served at the International Olympic Committees City
Nights dinner in the new Modern Wing of the Art Institute.
