Le Creuset Dutch Oven

Don't mistake a cast-iron Dutch oven as a single-use pan. Along with delicious roasted vegetables, this vessel can handle soups and stews, homemade bread, and even whole chickens. It's a must-have for a kitchen@and a dish that can go straight from the oven to the table. Five quart Dutch oven in casis, $300, Le Creuset

Photo: Courtesy of Le Creuset

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