Mango Shrimp and Artichoke Lollipops

The Lollipop Guild

Offset the sweets with savory nibbles like lollipop-shaped hors d'oeuvres and trays of light sandwiches, mixed fruit and garden and pasta salads. Mango shrimp "lollipops" with cilantro and artichoke-bottom "lollipops" with lemon hollandaise sauce, by Peter Callahan for Callahan Catering, 212-327-1144,


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from