Fall Feast
Devour dishes that feature autumn’s harvest: corn chowder, tomato soup (in shot glasses), mushroom risotto or spinach and cranberry salad. Serve entrees like roast turkey, rib roast or pork with apples; for dessert, rhubarb pie or peach-raspberry cobbler.
Lobster and butternut squash soup garnished with crème fraîche, chives, and toasted sunflower seeds, North Fork Table and Inn, Southold, NY.
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