Festive Food
The inventive starter course is as colorful as the decor. Butter-poached Red Spot prawns with watermelon jus, shellfish essence, tomato broth and horseradish oil, by executive chef Rahm Fama for La Posada de Santa Fe Resort & Spa.
Festive Food
The inventive starter course is as colorful as the decor. Butter-poached Red Spot prawns with watermelon jus, shellfish essence, tomato broth and horseradish oil, by executive chef Rahm Fama for La Posada de Santa Fe Resort & Spa.
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