Butter-poached Red Spot Prawns

Festive Food

The inventive starter course is as colorful as the decor. Butter-poached Red Spot prawns with watermelon jus, shellfish essence, tomato broth and horseradish oil, by executive chef Rahm Fama for La Posada de Santa Fe Resort & Spa.

View all:  Mexican hors d'oeuvres