Chilled-Tomato Soup with Créme Fraiche

First-course fare is a chilled-tomato soup with crème fraiche hearts, followed by a traditional meal featuring roasted leg of kudu venison. Meerlust Cabernet Sauvignon, one of the country's elegant blends, is served as everyone is serenaded by the clicking of crickets and the crackling of the boma's campfire.

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