Vegetables in a Vodka Buttermilk Sauce

Taste Test

Plan a monochromatic menu packed with flavor: a crudité “martini” of cauliflower, endive and white asparagus with a vodka-and-buttermilk dipping sauce; rock shrimp lemongrass risotto; and a white chocolate banana split with almond brittle and whipped cream.

Stemless martini glass (with crudités), Libbey.

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