The couple and their 175 guests enjoyed cocktails and passed hors d'oeuvres like mini Kobe beef burgers and crab cakes on the restaurant's rooftop terrace before heading down to the main dining room for the reception.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.