The cocktail hour was held in the resort's rose garden, where guests enjoyed the couple's signature drink, the Canton Ginger Kick (a mix of vodka, ginger liqueur, seltzer, and lemon juice), and passed hors d'oeuvres such as yellow fin tuna tartare.
© 2015 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.