Carrots and Asparagus in Garlic Dressing

Modern, Urban Soiree

Yes, it's very fashionable to be vegetarian these days, but a crudité and dip display is not the way to go. Instead, try personal crudité "bouquets" of julienned vegetables served in a palm-sized vase with a dollop of curry and roasted garlic dressing.

Catering by Shiraz Events

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